We followed country lanes and cautiously crossed fields populated by curious cows and pudgy-faced Texel sheep to reach an exquisitely beautiful and evocative little spot which was the location of a covenanters’ (Scottish Presbyterians) graveyard. […]
We’re alert to every opportunity to sample top notch food at rock bottom prices. These are just five of the ways we’ve found to enjoy gourmet food without crippling the credit rating… […]
We decamped to the Black Cat Café before the white sun had slipped below the horizon. I liked it immediately. Warm, African vibes and arty with a sassy waitress. […]
A mountain lodge-style hotel that knows how to make its guests feel welcome, the Calitxo Hotel and Restaurant combines rustic charm with contemporary comfort and a superb restaurant. […]
Dubrovnik Old Town is actually quite small and there can be as many as 10,000 cruise passengers descending on those lovely, cobbled streets in one day… […]
At first glance the menu appears to be typically Canarian with favourites such as papas con mojo (potatoes with hot sauces), albóndigas (meatballs) and solomillo (fillet steak) but closer study reveals an intriguing creative slant from Chef Pepe Gonzalez… […]
At the tail end of a day that involved munching calçots, becoming a casteller and quaffing the finest organic Priorat wine, learning how to taste olive oil seemed a suitably original and possibly bizarre way to end a day full of ‘firsts’. […]
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