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Food & drink
Scottish haggis, a working class culinary hero
Turn off the brain and just let the taste-buds do their job objectively. Haggis is good. It is, after all, the Great chieftain o’ the pudding-race. […]
Turn off the brain and just let the taste-buds do their job objectively. Haggis is good. It is, after all, the Great chieftain o’ the pudding-race. […]
When Vitor, manager of the small but stately rural hotel we were staying at, described this classic dish from Ponte de Lima in Minho I must admit to having doubts about trying it. […]
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