Buzz Trips is an online magazine dedicated to slow travel, especially hiking & dining on and off the beaten track.
The most valuable treasures, whatever form they take, don’t just fall at our feet. If they did there would have been no Indiana Jones, Lara Croft, or James Tiberius Kirk. We have to seek them out; to boldly go where, well, some others have gone before. […]
With the food expectations bar set at a romantically reminiscent high, and walking expectations right up there with it, it was fitting that some thirty years after first awakening our taste buds, Scotland should receive pride of place as our first UK gastro-hiking destination […]
I couldn’t tell you how many times we’ve eaten in restaurants, cafes, bars etc. in various destinations this year. Basically, a hell of a lot. But there are some dishes which stand out above others for numerous reasons. These aren’t always solely to do with the food on the plate in front of us […]
“The fire station is the best restaurant in town?” We checked we heard right. We had. The fire station is the place to eat in Coyhaique, in Chile’s Aysen region. […]
Food in Britain is boring. I’ve lost count of the number of times I’ve heard a variation of this statement in online travel discussions. When I hear the evidence generally provided to back it up, I tend to wonder about the travel habits of those who make it. […]
The first time we encountered a couvert was in Porto when it a waiter brought a tray of small dishes to our table. We weren’t sure if they were a complimentary amuse-bouche or we’d have to pay. […]
If you’re the sort of person who, in culinary terms, likes and dislikes exactly the same things you enjoyed as a child, stop reading. This will be meaningless. On the other hand, if your palate has evolved over the years, then you might want to try this little exercise yourself. […]