Buzz Trips is an online magazine dedicated to slow travel, especially hiking & dining on and off the beaten track.
“Bom dia,” the woman smiles at us. She leans on the granite window frame of a traditional farm labourer’s cottage, watching inquisitively as we stroll through the tiny hamlet. “Little does she know we might be harbingers of a mini invasion,” Andy ponders. […]
With the food expectations bar set at a romantically reminiscent high, and walking expectations right up there with it, it was fitting that some thirty years after first awakening our taste buds, Scotland should receive pride of place as our first UK gastro-hiking destination… […]
The obsession with choco frito is said to have started in the days when cuttlefish had no commercial value. So the fishermen who sailed the waters south of the Tagus, from the Sado Estuary down to Sines, tended to keep chocos for themselves […]
You have to be extremely knowledgeable about gastronomy to jump into a culinary arena and fling cultural appropriation accusations around. Either extremely knowledgeable… or completely ignorant when it comes to food. […]