Buzz Trips is an online magazine dedicated to slow travel, especially hiking & dining on and off the beaten track.

Special Feature

  • Driving through an endless savanna where mounds rather than hills rolled lazily toward infinity, a travel article I’d read in The Guardian a couple of years ago popped into my head. It was called ‘A foodie tour of Portugal’s Alentejo’ and claimed that Portugal’s largest region was being touted as the new Tuscany. […]

The Destination

  • Tables, chairs and parasols line narrow streets and fill small piazzas, their occupants enjoying fat-crusted pizzas whose slices reluctantly pull apart in a cat’s cradle of melted cheese, and plates of pasta topped with rich sauce and drizzled in aromatic olive oil. […]

Walkabout

  • In the last decade and a half I’ve learnt a lot about hiking boots and shoes. Which is why we have a shoe rack inside our front door filled with them. We own five pairs each; different ones for varying conditions. Wherever we’re travelling to and whatever type of walking is required determines which comes with us. […]

Picture This

  • Some images, on the other hand, speak for themselves. These are the ones which show that WOW travel moment. It was one such photo which prompted this pondering. It remains one of my biggest WOW travel experiences. […]

Gastro-Hike Destination

  • With the food expectations bar set at a romantically reminiscent high, and walking expectations right up there with it, it was fitting that some thirty years after first awakening our taste buds, Scotland should receive pride of place as our first UK gastro-hiking destination […]

On The Menu

  • NUB, La Laguna, Tenerife

    If we were in any doubt as to the importance of the cloud analogy to the restaurant, ‘snacks in the cloud’ dispelled it, providing six contrasting bites, two of which were placed on white clouds atop tall spikes […]

Travel Talk

Local Flavours

What is the couvert in Portugal?

Europe
July 29, 2019 0

The first time we encountered a couvert was in Porto when it a waiter brought a tray of small dishes to our table. We weren’t sure if they were a complimentary amuse-bouche or we’d have to pay. […]

7 steps to culinary enlightenment

Food and drink
July 1, 2019 0

If you’re the sort of person who, in culinary terms, likes and dislikes exactly the same things you enjoyed as a child, stop reading. This will be meaningless. On the other hand, if your palate has evolved over the years, then you might want to try this little exercise yourself. […]

Checking In




Slow Travel Moment – Tenerife

  • The landscape is thirsty, the skeletal remains of grasses which weren’t exactly bushy to begin with look tinder-dry. Even in one of the sunniest spots of a sun-kissed island you might expect a dash more greenery in midwinter. […]




Life in another country

  • The season has changed. This hit home on Friday in the supermarket where there was a distinctly different vibe. People were dressed in full on summer uniform. There were telling empty places on the shelves where boxes of Sagres beer and sacks of BBQ briquettes should be. […]