Buzz Trips is an online magazine dedicated to slow travel, especially hiking & dining on and off the beaten track.

Special Feature

The Destination

  • We change into light walking clothes and head deep into a glacial valley renowned for its beauty in a country where scenic splendour comes as standard. It is completely enclosed by mountains – on two sides are conifer-clad slopes, behind us are high meadows, ahead tower the saw-toothed peaks of the Kamnik-Savinja Alps. […]

Walkabout

Picture This

Gastro-Hike Destination

  • With the food expectations bar set at a romantically reminiscent high, and walking expectations right up there with it, it was fitting that some thirty years after first awakening our taste buds, Scotland should receive pride of place as our first UK gastro-hiking destination […]

On The Menu

Travel Talk

  • It’s a convivial gathering, eight of us around a dining table at a rural hotel in a converted farmhouse. The food has been plentiful, the wine flowing. As the evening progresses we get to know one another better and tongues loosen. […]

Local Flavours

Bacon, an essential travel item

Food and drink
February 12, 2020 0

During the course of a neverending monologue from Marcia, with an “aye, that’s right” thrown in by Preston every now and again, she mentioned their suitcase was half-filled with tins of Spam. It snapped me out of the self-induced coma I’d retreated into. What sort of strange person would pack Spam in their suitcase? […]

Chinese swans to Thai tapas, 10 favourite meals in 2019

Europe
December 17, 2019 0

I couldn’t tell you how many times we’ve eaten in restaurants, cafes, bars etc. in various destinations this year. Basically, a hell of a lot. But there are some dishes which stand out above others for numerous reasons. These aren’t always solely to do with the food on the plate in front of us […]

Chile

Dinner at the fire station in Coyhaique

October 14, 2019 0

“The fire station is the best restaurant in town?” We checked we heard right. We had. The fire station is the place to eat in Coyhaique, in Chile’s Aysen region. […]

Europe

Is food in Britain boring?

October 10, 2019 0

Food in Britain is boring. I’ve lost count of the number of times I’ve heard a variation of this statement in online travel discussions. When I hear the evidence generally provided to back it up, I tend to wonder about the travel habits of those who make it. […]

Europe

What is the couvert in Portugal?

July 29, 2019 0

The first time we encountered a couvert was in Porto when it a waiter brought a tray of small dishes to our table. We weren’t sure if they were a complimentary amuse-bouche or we’d have to pay. […]

Checking In




Slow Travel Moment – Tenerife

  • Rock and Soul in Beja

    October 8, 2019 2

    I didn’t expect this. Covering almost all of the gable end of a house is a huge blue and red rooster made from discarded pieces of metal. Portugal seems to have a thing at the moment for oversized ‘rubbish’ animals. The rooster’s tail feathers block part of a window whilst a stray metal breast feather juts out over a door […]




Life in another country