Buzz Trips is an online magazine dedicated to slow travel, especially hiking & dining on and off the beaten track.

Special Feature

  • There are three major differences between jumping on a red tram in Lisbon and squeezing onto the iconic number 28 which shakes, rattles, and rolls its way around the streets of Portugal’s capital. […]

The Destination

  • Sitting on a wooden bench in the early morning sunshine at pretty little Bohinjska Bistrica train station – flower baskets hanging from wooden eaves frame pine-clad hills and the timber yard opposite – we’re old soldiers. […]

Walkabout

  • hiking in Arrabida Natural Park

    Arrábida Natural Park is a maze of tracks and paths. That’s the upside for walkers. The downside is not all of them are public ways. The trick is knowing which are and which aren’t. […]

Picture This

Gastro-Hike Destination

  • With the food expectations bar set at a romantically reminiscent high, and walking expectations right up there with it, it was fitting that some thirty years after first awakening our taste buds, Scotland should receive pride of place as our first UK gastro-hiking destination […]

On The Menu

  • In the middle of the 20th cent in the cool and shady interior of the Imperial, an unexceptional bar next to the bullring in Santa Cruz de Tenerife, a regular known to the waiting staff as ‘El Barraco’ grabs a seat at the bar’s counter mid-morning and orders his favourite bocadillo […]

Travel Talk

  • Ever since we took up walking in earnest, and starting monitoring weather conditions and their after effects, we’ve learned things about the weather we would once never had considered for a second. […]

Local Flavours

Chinese swans to Thai tapas, 10 favourite meals in 2019

Europe
December 17, 2019 0

I couldn’t tell you how many times we’ve eaten in restaurants, cafes, bars etc. in various destinations this year. Basically, a hell of a lot. But there are some dishes which stand out above others for numerous reasons. These aren’t always solely to do with the food on the plate in front of us […]

Dinner at the fire station in Coyhaique

Chile
October 14, 2019 0

“The fire station is the best restaurant in town?” We checked we heard right. We had. The fire station is the place to eat in Coyhaique, in Chile’s Aysen region. […]

Europe

Is food in Britain boring?

October 10, 2019 0

Food in Britain is boring. I’ve lost count of the number of times I’ve heard a variation of this statement in online travel discussions. When I hear the evidence generally provided to back it up, I tend to wonder about the travel habits of those who make it. […]

Europe

What is the couvert in Portugal?

July 29, 2019 0

The first time we encountered a couvert was in Porto when it a waiter brought a tray of small dishes to our table. We weren’t sure if they were a complimentary amuse-bouche or we’d have to pay. […]

Food and drink

7 steps to culinary enlightenment

July 1, 2019 0

If you’re the sort of person who, in culinary terms, likes and dislikes exactly the same things you enjoyed as a child, stop reading. This will be meaningless. On the other hand, if your palate has evolved over the years, then you might want to try this little exercise yourself. […]

Checking In




Slow Travel Moment – Tenerife

  • Rock and Soul in Beja

    October 8, 2019 2

    I didn’t expect this. Covering almost all of the gable end of a house is a huge blue and red rooster made from discarded pieces of metal. Portugal seems to have a thing at the moment for oversized ‘rubbish’ animals. The rooster’s tail feathers block part of a window whilst a stray metal breast feather juts out over a door […]




Life in another country