Buzz Trips is an online magazine dedicated to slow travel, especially hiking & dining on and off the beaten track.
There was bemusement in Spanish language press where the UK gutter press is often seen as something of a joke, not a particularly funny one. The Tenerife Tourism Board sent out a press release to counter what they referred to as “a number of misleading reports in the UK media”. […]
Chania on a Saturday night and we’re faced with an overload of what might be described in guidebooks as ‘inviting harbourside tavernas serving authentic Cretan cuisine’. […]
When I used to tell friends that on Tenerife we lit a fire every year at night during January and February they’d be surprised, especially when I told them it was 14C. […]
We discovered on the whole Alentejo cuisine consisted of good quality products, unsophisticated meat and fish dishes, and portions that were generous to a ridiculous level. […]
The Cantina was tiny, dark, infectiously lively and our first proper taste of the life which makes Mouraria a seductive place to stay […]