Buzz Trips is an online magazine dedicated to slow travel, especially hiking & dining on and off the beaten track.

Special Feature

  • Forget jaw-dropping, breathtaking, mind-blowing, awesome or any such word. All are too feeble to describe first contact with Velika Planina. The feeling of standing on a ridge looking down on this scattering of wooden herdsmen’s homes is one of a sense of discovery. […]

The Destination

  • A pedestrian walkway, Apostolou Pavlou, lined with cafes and stalls leads from the Acropolis to Ermou, the main shopping street in Athens. It’s a street which illustrates why the ‘east meets west’ tag is so justified. Its western end is a manic hotchpotch of ramshackle market stalls […]

Walkabout

Picture This

  • Ask me two years ago what visions the word Alentejo formed in my mind and my immediate answer would have been vast golden plains; a landscape devoid of people save for a handful of settlements, [...]

Gastro-Hike Destination

  • With the food expectations bar set at a romantically reminiscent high, and walking expectations right up there with it, it was fitting that some thirty years after first awakening our taste buds, Scotland should receive pride of place as our first UK gastro-hiking destination […]

On The Menu

  • When travelling we occasionally get tired of traditional cuisine in some destinations. This happens when restaurant menus vary little from one to another and mostly involve meat, meat, or meat. When this happens, we are on alert for any local dishes which don’t involve a slab of dead animal. […]

Travel Talk

Local Flavours

Dinner at the fire station in Coyhaique

Chile
October 14, 2019 0

“The fire station is the best restaurant in town?” We checked we heard right. We had. The fire station is the place to eat in Coyhaique, in Chile’s Aysen region. […]

Is food in Britain boring?

Europe
October 10, 2019 0

Food in Britain is boring. I’ve lost count of the number of times I’ve heard a variation of this statement in online travel discussions. When I hear the evidence generally provided to back it up, I tend to wonder about the travel habits of those who make it. […]

Europe

What is the couvert in Portugal?

July 29, 2019 0

The first time we encountered a couvert was in Porto when it a waiter brought a tray of small dishes to our table. We weren’t sure if they were a complimentary amuse-bouche or we’d have to pay. […]

Food and drink

7 steps to culinary enlightenment

July 1, 2019 0

If you’re the sort of person who, in culinary terms, likes and dislikes exactly the same things you enjoyed as a child, stop reading. This will be meaningless. On the other hand, if your palate has evolved over the years, then you might want to try this little exercise yourself. […]

Checking In




Slow Travel Moment – Tenerife

  • Rock and Soul in Beja

    October 8, 2019 0

    I didn’t expect this. Covering almost all of the gable end of a house is a huge blue and red rooster made from discarded pieces of metal. Portugal seems to have a thing at the moment for oversized ‘rubbish’ animals. The rooster’s tail feathers block part of a window whilst a stray metal breast feather juts out over a door […]




Life in another country

  • This is how the discussion went: “Let’s give up everything an move to Totnes.” “Why not go the whole nine yards and move abroad… somewhere like Sri Lanka.” And then we ended up in the destination at the end of many discerning travellers’ noses – Tenerife. […]