Buzz Trips is an online magazine dedicated to slow travel, especially hiking & dining on and off the beaten track.

Special Feature

  • Social media can often be a forum full of people spouting things they think they know and doing so with unshakeable, definitive confidence. An example of this caught my eye the other morning in relation to a comment on a sponsored post about the Canary Islands. […]

The Destination

  • Sitting in a riverside bar in Ljubljana and the movie Logan’s Run pops into my head; I instinctively close my fist around what would be a black-for-an-aeon palm flower embedded into my palm. Ljubljana is a young city, possibly the youngest-feeling city we’ve visited. Young and vibrant. […]

Walkabout

Picture This

  • Ask me two years ago what visions the word Alentejo formed in my mind and my immediate answer would have been vast golden plains; a landscape devoid of people save for a handful of settlements, [...]

Gastro-Hike Destination

  • With the food expectations bar set at a romantically reminiscent high, and walking expectations right up there with it, it was fitting that some thirty years after first awakening our taste buds, Scotland should receive pride of place as our first UK gastro-hiking destination […]

On The Menu

  • What’s available locally has a strong bearing on gastronomic specialities in an area. And what those local specialities are tends to be what restaurants do best. In the hills and mountains these dishes are usually meat based; at the coast they’re whatever salty gifts the sea offers. […]

Travel Talk

  • It’s effortless to hit a thumbs up on facebook, a retweet on Twitter and share posts which show others just how much we care about our planet. We can do it without expending any energy whatsoever. It’s easy to be an eco-warrior when you don’t need to leave the house. […]

Local Flavours

Dinner at the fire station in Coyhaique

Chile
October 14, 2019 0

“The fire station is the best restaurant in town?” We checked we heard right. We had. The fire station is the place to eat in Coyhaique, in Chile’s Aysen region. […]

Is food in Britain boring?

Europe
October 10, 2019 0

Food in Britain is boring. I’ve lost count of the number of times I’ve heard a variation of this statement in online travel discussions. When I hear the evidence generally provided to back it up, I tend to wonder about the travel habits of those who make it. […]

Europe

What is the couvert in Portugal?

July 29, 2019 0

The first time we encountered a couvert was in Porto when it a waiter brought a tray of small dishes to our table. We weren’t sure if they were a complimentary amuse-bouche or we’d have to pay. […]

Food and drink

7 steps to culinary enlightenment

July 1, 2019 0

If you’re the sort of person who, in culinary terms, likes and dislikes exactly the same things you enjoyed as a child, stop reading. This will be meaningless. On the other hand, if your palate has evolved over the years, then you might want to try this little exercise yourself. […]

Checking In




Slow Travel Moment – Tenerife

  • Rock and Soul in Beja

    October 8, 2019 0

    I didn’t expect this. Covering almost all of the gable end of a house is a huge blue and red rooster made from discarded pieces of metal. Portugal seems to have a thing at the moment for oversized ‘rubbish’ animals. The rooster’s tail feathers block part of a window whilst a stray metal breast feather juts out over a door […]




Life in another country

  • This is how the discussion went: “Let’s give up everything an move to Totnes.” “Why not go the whole nine yards and move abroad… somewhere like Sri Lanka.” And then we ended up in the destination at the end of many discerning travellers’ noses – Tenerife. […]