Tigmi Tacchedirt Lodge
Our first impression of the lodge spreading across the lower parts of North Africa’s highest village, Tacchedirt, was one of relief as we’d just climbed to it from the valley floor after… […]
Our first impression of the lodge spreading across the lower parts of North Africa’s highest village, Tacchedirt, was one of relief as we’d just climbed to it from the valley floor after… […]
By day, the lamps reflected the sunlight in a thousand glints of colour and by night they turned even the poorest of stalls into a stage worthy of Shahrazad himself to weave another story beneath their magical light. […]
The contrast between the chilled out vibes of Place Moulay Hassan in Essaouira, Morocco, and the frenzied entrance to the harbour area via a gate in the town wall comes as a bit of a surprise. One second you’re… […]
A stunning 200 year old riad, beautifully restored and impeccably maintained in the residential area of the Marrakech medina, a ten minute walk to the souks and 25 minutes to the famous Jemaa El F’na square. Riad Merstane is hidden away in a maze of alleys and entering from the medina is like walking into a perfumed and tranquil oasis. […]
A wacky races of mopeds and bicycles weave around pedestrians in narrow alleys. The trick to negotiating them is not to move out of the way of the traffic; let the bikes do all the work. In some ways these are more interesting than the trinket and treasure laden souks […]
What really confounds me, however, is the number of times I read about travellers who find their way around using Google Maps as I find Google Maps to often be incredibly inaccurate and misleading… […]
One of the first things that strikes me about Ullapool, apart from its Local Hero location, is that every establishment seems to have won, or been short-listed for, some sort of an award… […]
The food was wonderfully diverse in both appearance and taste and, as devout foodies, we decided, using tips from our generous Peruvian hosts, to recreate three of the dishes that had wowed our taste-buds. […]
It occurred to me that in our guide to Avilés I made reference to the monster of Avilés and then didn’t include a picture of said monster. To rectify this and avoid imaginations running riot, here’s Doña Eugenia Martínez aka ‘La Monstrua’. […]
A bottle of wine sighs on the table and a rich stew bubbles on the hob, sending legions in aroma form to tease a restless army that’s eager to launch an attack and reduce it to a memory… […]
With cobbled medieval streets, modernistic architecture, industrial heritage, hearty gastronomy, cider bars galore and a grotesque monster, Avilés offers visitors a kaleidoscopic mix of ingredients. […]
Two things strike you when see the pez de San Pedro in fish markets in Costa Brava. The first is that as fish go, he’s a real loser in the looks department. This is one ugly fish… […]
“These locks have been put here by lovers,” says Juan, pointing to what I had taken to be a piece of modern sculpture. “They write their names on the lock, seal it and then throw away the key. It symbolises the permanence of their love.” […]
I had no idea where I was, but from the towering spires of a grandiose church, glowing golden in the sun’s last rays, it was obvious that this was no ordinary hamlet in the forest. This was, I was told in almost reverential tones by our guide, Covadonga.
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The weather was grim and the limestone cliffs rising up from the river were often shrouded in a grey mist that drained the colour from their slopes, whilst the waters swirled a murky brown. There were sampans on the river… […]
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