Although developed as a tourist resort, Costa Teguise on Lanzarote’s south east coast has a pleasing small town community feel to it, possibly as a result of two factors. […]
It was a delicious dilemna. We had been invited by local restaurateur César López Bullón to dine at one of his César Restaurants in Costa Teguise… […]
Like the creator of his own Universe, Manrique’s hand is in the very landscape of Lanzarote; the uniform, low, white buildings that stand against the black, volcanic terrain like images from an old scrap book of some distant, African land… […]
Anyone who dismisses the most easterly of the Canary Islands as a purpose built, package holiday hell obviously has the observational skills of a blind albino cave crab. […]
I expected the food at El Rincòn de Juan Carlos to be of a high standard… but I didn’t expect it to grab me and whirl me around the room with wild abandon… […]
It’s almost too overwhelming a scene to absorb. I’m staring into the exquisite face of Aslan, the king of the beasts, who’s lazing in the sparse shade of a tinder dry bush less than 20 feet away. […]
I had to read the line twice. ”I didn’t want to be dancing alongside a bunch of tourists…’ Eleven words that highlight the quite bizarre snobbery occasionally found in travel writing and blogging. […]
Tacky, touristy and terrible if you’re a discerning traveller. Anyone who still believes that about The Canary Islands has either been going to the wrong bits or needs to change what paper/blogs they read. […]
There’s something deliciously surreal about being taught the proper way to make a toast in Denmark by a mischievous 90 year old transsexual… […]
Apart from its more recent attractions, Larnaca also has a really impressive history going back to the 14th century BC. Because of its central location and importance for trade routes through the Mediterranean it has… […]
Many, many restaurant reviews are written purely from an extremely subjective viewpoint and that negates their value. But how do you identify the ones you can trust? In some ways it’s easier to be able to identify those you can’t.
[…]
Being part of a good value tour of the Scottish Highlands package, we didn’t expect much from Mackay’s Hotel and were really quite surprised when it exceeded expectations in a number of areas. […]
Feni has a distinctive flavour (smell) for sure with cashew being slightly less likely to mug your nostrils than coconut. But, unless you’re a feni aficionado, the reality is that a good whiff of either before a gurning competition and you’re coming home with the gold medal. […]
Laos is a relative newcomer on the international holiday destinations scene as it is landlocked and surrounded by mountains, effectively isolated from the wider world. […]
We’ve chosen the perfect day for our flight. The wind is light, the sky a cloudless expanse of blue, borrowed and intensified by the surface of the Balearic Sea which spills its colour onto the shore of Roses beach as we fly overhead… […]
Copyright © 2026 | MH Magazine WordPress Theme by MH Themes