The issue is not one of whether these Spanish desserts are good or bad in their own right. It’s only by comparison with the desserts of other nationalities that you can really judge just how good a dish is… […]
I like the thought of cycling that involves effortless pedalling along flat country lanes passing rows of vines, or alongside a gently rolling river, the warm sun kissing my face; a soft breeze caressing glowing skin; a bottle of wine, loaf of fresh bread, and a round of cheese in the wicker basket… […]
A year ago to the day Andy and I sat on the terrace of a shepherd’s hut on a plateau in Slovenia whilst I tucked into a bowl of gruel otherwise known as buckwheat mush and sour milk. Why? Because it was there… […]
Our quest to find the ideal place to live, combined with missions to create Slow Travel holidays, took us from the honey-coloured coastline of the wilder side of the Algarve to the verdant valleys of the Minho in the north, and from living beside a smugglers’ trail in Alentejo’s ‘beyond the back of beyond’ border country to a small farm next to a cork forest in the Setúbal Peninsula… […]
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