Unlike many Michelin Star restaurants I’ve dined in, there’s nothing stuffy or affected about the atmosphere at Piccolo Lago. Here, dining is the pleasurable experience it’s meant to be… […]
What arrives is the most succulent and flavoursome fish I have ever eaten. I do not say this lightly. I am lucky enough to have eaten in some of Europe’s finest restaurants… […]
Many of us feel equally qualified to wear the mantel of ‘expert’ but wouldn’t dream of bestowing such a pretentious title upon ourselves… […]
As I glide across this country, through landscapes whose beauty defies every superlative in my vocabulary, I contemplate whether the Swiss watch industry was born of the nation’s obsession with punctuality, or vice versa… […]
I cannot understand the business logic of such short term opportunism at the cost of long term relationships with customers. What’s more, I can’t help wondering if this practice is even legal… […]
There are no menus, no house specials and no choices to be agonised over, except whether you want wine, beer, soft drinks or one of her home made lemonades sweetened with Miel de Palma sap of the palm tree… […]
Placing the emphasis firmly on flavour, Germán Blanco uses 30%-40% local produce in his kitchen, combining the taste and quality of some of the Canary Islands’ finest products with his culinary know-how and own unique style… […]
Los Verodes Apartments are immaculate, spacious and comprehensively equipped, offering excellent value for money and the ideal location from which to explore the island by car and/or on foot. […]
Before Jack first took me up to Scotland some 20 years ago, long before the digital revolution, the only tablet I was familiar with was the kind taken in pairs with a glass of water when I could feel a migraine coming on… […]
At first there’s just one, perfectly arched trunk, its naked, twisted and seemingly dead branches stretching along the ground before blossoming into unexpected leafiness… […]
Provence did not disappoint. She may have lost her lavender and sunflowers for another year but all that served to do was to focus the attention on the beauty that lies beyond her seasonal glories. […]
There are 643 wines from 140 growers in the cellar of the magnificent 17th century Château Ville and I am currently speed-tasting four of them because my Swiss Grand Tour is running late. […]
Scents of the gastronomic specialities of the region assail visitors from every side as you stroll through narrow streets lined with whitewashed shops, beneath the constant gaze of the Romanesque steeple of L’Eglise de Saintes Maries. […]
A mountain lodge-style hotel that knows how to make its guests feel welcome, the Calitxo Hotel and Restaurant combines rustic charm with contemporary comfort and a superb restaurant. […]
Would Holmes have allowed a little thing like missing the connection to his hotel prevent him from ridding the world of Moriarty? Undeterred, I set off at pace, taking the steps two at a time… […]
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