After a feast that included scorpion fish pate, hake tortilla and navajas (razor fish) I was faced with a plate of Cabrales – one of the most famous of blue cheeses in Asturias… […]
Pitlochry is an immaculate little town that must have first time visitors to the Highlands of Scotland drooling like a heilan’ coo when they set eyes on its ridiculously pretty streets. […]
I’m captivated by Santa Pau before I set foot on it’s ancient cobbles. The village rises above the green countryside, teasing the eye with promise; the solid stone walls of its houses, church and tower look as though they have been steeped in centuries of history and tradition […]
They are quite the most hideous looking creatures on the planet, deformed and ugly…and despite their mutant bad-looks, they are also a much sought after delicacy, fetching up to 200+ euros a kilo. […]
Essaouira in Morocco is a curious place; part working port, part holiday resort and part historical monument with a fusion of colonial European, Arabic and African influences that makes it feel like somewhat of a crossroads between different worlds…which in many ways is exactly what it was. […]
Alan and Kate Elliott have spent much of the last 10 years experiencing the ins and outs of living and working in Marrakech whilst restoring the beautiful and tranquil Riad Merstane…Here are their essential tips for getting the best out of a trip to Marrakech. […]
Your first dusk walk through the Medina in Marrakech and it soon becomes apparent that nightlife in Marrakech, the old part anyway, isn’t going to be a case of boisterous bars and lively lounges. […]
Moroccan cuisine is often described as being a diverse mix of Berber, Arab and even Mediterranean influences with much use of the exotic spices… […]
The name actually refers to the container the meal is cooked in as well as the dish itself. This is a two piece earthenware affair, usually called a beldi tajine, which consists of a circular base in which the ingredients are cooked… […]
One of the first things that strikes me about Ullapool, apart from its Local Hero location, is that every establishment seems to have won, or been short-listed for, some sort of an award… […]
The food was wonderfully diverse in both appearance and taste and, as devout foodies, we decided, using tips from our generous Peruvian hosts, to recreate three of the dishes that had wowed our taste-buds. […]
A bottle of wine sighs on the table and a rich stew bubbles on the hob, sending legions in aroma form to tease a restless army that’s eager to launch an attack and reduce it to a memory… […]
With cobbled medieval streets, modernistic architecture, industrial heritage, hearty gastronomy, cider bars galore and a grotesque monster, Avilés offers visitors a kaleidoscopic mix of ingredients. […]
Two things strike you when see the pez de San Pedro in fish markets in Costa Brava. The first is that as fish go, he’s a real loser in the looks department. This is one ugly fish… […]
As you’d expect with a resort the size and popularity of Benidorm, you can literally take your pick of menus from around the world. From fast food to gourmet, Argentinian to Thai and pinchos to paella there’s something to satisfy every palate. […]
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