Cookbooks
Food & drink

Cooking with travel memories

Perhaps, as we can’t travel, memories of tasting similar creations in various destinations has added extra oomph to flavours, but we’re relishing reliving travel moments thanks to these lock-down menus. […]

Food & drink

Bacon, an essential travel item

During the course of a neverending monologue from Marcia, with an “aye, that’s right” thrown in by Preston every now and again, she mentioned their suitcase was half-filled with tins of Spam. It snapped me out of the self-induced coma I’d retreated into. What sort of strange person would pack Spam in their suitcase? […]

Europe

Is food in Britain boring?

Food in Britain is boring. I’ve lost count of the number of times I’ve heard a variation of this statement in online travel discussions. When I hear the evidence generally provided to back it up, I tend to wonder about the travel habits of those who make it. […]

Food & drink

Going local with gastronomy or doing a Mumford

What’s available locally has a strong bearing on gastronomic specialities in an area. And what those local specialities are tends to be what restaurants do best. In the hills and mountains these dishes are usually meat based; at the coast they’re whatever salty gifts the sea offers. […]

Food & drink

7 steps to culinary enlightenment

If you’re the sort of person who, in culinary terms, likes and dislikes exactly the same things you enjoyed as a child, stop reading. This will be meaningless. On the other hand, if your palate has evolved over the years, then you might want to try this little exercise yourself. […]

Europe

Choco frito, the taste of Setúbal

The obsession with choco frito is said to have started in the days when cuttlefish had no commercial value. So the fishermen who sailed the waters south of the Tagus, from the Sado Estuary down to Sines, tended to keep chocos for themselves […]