It was clear things weren’t going to end well at the Osteria a Stalla Sischesse in Sisco, northern Corsica. Dinner had started with a hearty and filling thick soup which was more stew than soup. […]
Corsica may well be famous for the scent of the maquis, but if I was Corsican and forced to live in exile, it’s the tastes of the island that I would most yearn for… […]
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