We already knew Setúbal in Portugal was famed for its choco frito (fried cuttlefish) restaurants, but we had no idea that the rest of the gastronomic scene was quite so, well, interesting. […]
Over the last twelve months we’ve visited all five of mainland Portugal’s regions, encountering a delightfully diverse gastronomy which has regularly surprised. […]
Over the last twelve months we’ve visited all five of mainland Portugal’s regions, encountering a delightfully diverse gastronomy which has regularly surprised. This is an abridged version of regional dishes we enjoyed most in Porto and the north, central Portugal and also the Alentejo. […]
It feels as though the gastronomic scene on La Palma has positively blossomed. We’ve visited La Isla Bonita three times this year… […]
A dislike of fish and seafood seems to be something which is not uncommon amongst some nationalities. The Brits and North Americans can be biggest culprits for turning up their noses… […]
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