A bottle of wine sighs on the table and a rich stew bubbles on the hob, sending legions in aroma form to tease a restless army that’s eager to launch an attack and reduce it to a memory… […]
With cobbled medieval streets, modernistic architecture, industrial heritage, hearty gastronomy, cider bars galore and a grotesque monster, Avilés offers visitors a kaleidoscopic mix of ingredients. […]
Two things strike you when see the pez de San Pedro in fish markets in Costa Brava. The first is that as fish go, he’s a real loser in the looks department. This is one ugly fish… […]
“These locks have been put here by lovers,” says Juan, pointing to what I had taken to be a piece of modern sculpture. “They write their names on the lock, seal it and then throw away the key. It symbolises the permanence of their love.” […]
I had no idea where I was, but from the towering spires of a grandiose church, glowing golden in the sun’s last rays, it was obvious that this was no ordinary hamlet in the forest. This was, I was told in almost reverential tones by our guide, Covadonga.
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As you’d expect with a resort the size and popularity of Benidorm, you can literally take your pick of menus from around the world. From fast food to gourmet, Argentinian to Thai and pinchos to paella there’s something to satisfy every palate. […]
Anyone looking for an authentic taste of Spain in the popular tourist resort of Benidorm should head to the maze of narrow streets that run down from the 18th century Church of San Jaime and the Castillo, which form the area known as the old town. […]
The city that never sleeps, Benidorm is the ideal venue for clubbers, festival goers, dancers, drinkers and party animals of every age and persuasion. […]
Tempting though it may be to spend your entire holiday moving between the sun soaked beaches of Playas Levante and Poniente, and the fun filled Avenidas D’Alcoi and Madrid, somewhere in between a golden tan and saddle bag brown there’s a different world waiting to be discovered. This is my pick of the best of that world: […]
Just as the green valleys and rolling rivers of proud Asturias are little known outside of Spain, the wine produced on verdant Asturian slopes is a secret to many Spanish. Asturias in northern Spain is simply not known for its wine. […]
Perfectly located just a short stroll from Playa Levante and an even shorter one from the old town, Hotel Benidorm Plaza is a modern, clean, bright and friendly hotel. […]
Ferran Adriá’s El Bulli may have close its doors as a restaurant, but there’s no escaping its continuing influence in the gastronomic world. […]
“Before the olives, the mountains were covered with grapes”, says Rafa Martín, “This is what our grandparents did. We want to restore the mountains to the way they were when our grandparents worked them and to make the wine that was here before.” […]
It’s half past midnight in Benidorm and it’s hot and sticky as I stand front of stage where Catpeople have just started their set. The post-punk, Indie revival band are greeted with rapturous applause from the crowds as they turn in a polished and tight performance that sets the bar high for the impressive line-up to come. […]
Ferran Adriá approaches the chef in front of me. He inserts the tip of a pair of tweezers into what looks like a miniature uncooked egg with a pea instead of yolk. He tastes it, says something to the chef and smiles. I feel relieved on the chef’s behalf. […]
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