Finding the flavours of Portugal part 2, Lisbon, Tagus Valley and The Algarve
Over the last twelve months we’ve visited all five of mainland Portugal’s regions, encountering a delightfully diverse gastronomy which has regularly surprised. […]
Over the last twelve months we’ve visited all five of mainland Portugal’s regions, encountering a delightfully diverse gastronomy which has regularly surprised. […]
Over the last twelve months we’ve visited all five of mainland Portugal’s regions, encountering a delightfully diverse gastronomy which has regularly surprised. This is an abridged version of regional dishes we enjoyed most in Porto and the north, central Portugal and also the Alentejo. […]
Our mission was to take photographs which captured the feel of the Aveiro Lagoon area for inclusion in the brochure which included a new cycling holiday in the area. […]
It’s hard to imagine I was semi-seriously considering paying €38 for a bottle of port. Last week I would have laughed out loud at such a preposterous prospect. Yet here, alongside its terroir, it tastes like liquid heaven and worthy of its price tag. […]
Urban or rural? Beach or mountain? Large luxury resort hotel or family run pension? Michelin cuisine or simple street food? Quiet tasca or bouncing nightclub? Bustling city or tranquil village? […]
The pace of life here forces you to slow down, change your stride to a step, and stand awhile to watch the herons glide above the teal surface of the river which lazily melts its way across the valley… […]
I’m focussing on the coastal areas we explored for one specific reason – Portugal’s south and south west had us as wide-eyed as characters in a Japanese anime movie. […]
The Algarve has never been a place to stir the wanderlust in me. I associated it with golf, Clive Dunn, nice beaches and not a lot else. However, my sister chose Albufeira to celebrate her birthday and we were already in Portugal […]
When Vitor, manager of the small but stately rural hotel we were staying at, described this classic dish from Ponte de Lima in Minho I must admit to having doubts about trying it. […]
We discovered on the whole Alentejo cuisine consisted of good quality products, unsophisticated meat and fish dishes, and portions that were generous to a ridiculous level. […]
Marvao, considered one of Portugal’s prettiest towns, lay virtually on our doorstep, around 10km and a 15 minute drive away. Yet after four weeks of living with it as a neighbour we knew we really ought to visit, we hadn’t done so. […]
After dark, Marvao’s golden lights shimmer like a jewelled crown, the only light in the valley save for the moonlight that throws the landscape into blue shadows… […]
The Cantina was tiny, dark, infectiously lively and our first proper taste of the life which makes Mouraria a seductive place to stay […]
The route from uptown Porto via Rua das Flores is a prime example. Last time we were in Porto we felt as though we’d strayed from the path when we stood on its quiet cobbles… […]
In an enchanted forest there are pixie doors in tree trunks; sorcerer’s incantations can be heard in the breeze rustling through leaves, and spindly branches reach out to tap you mischievously on the back as you pass by. […]
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