When travel IS about the journey
In this fast-paced world there are journeys where I actually do relish the voyage; where it might be a means of getting from A to B but one which gives an insight into a specific location. […]
In this fast-paced world there are journeys where I actually do relish the voyage; where it might be a means of getting from A to B but one which gives an insight into a specific location. […]
It’s one thing to want to dive into the gastronomy of a destination, but an authentic Slow Travel experience means embracing its eating patterns as well. […]
Venice is one of those destinations which sat loftily on a grand cerebral column. But reports of it being an overcrowded tourist destination (regularly lumped in with Barcelona and Dubrovnik) had made us wary that it might be just another dreamy bubble waiting to be burst. […]
Our Slow Travel photos are often snapshots in time of an experience which has left a lasting impression. Why that is might only be obvious to us. As a photographer I can only hope that some convey the merest taste of what we felt at the time. […]
Economically and gastronomically upwardly mobile, the city of Setúbal, south of Lisbon, has more secrets than the average espionage agent; these are just six of them… […]
For anyone out there with an interest in how the walking directions in their hands came into existence, here’s how we put together routes. […]
From behind the façade of Caffè Florian, the strains of a philharmonic orchestra drift into the piazza lending the scene an ethereal romance. I’m already spellbound when the orchestra begins to play… […]
Not knowing Venice, I thought it might be an interesting exercise to use some of the online tools at hand to see which came out tops. […]
Any self respecting tomato salad is going to have a dressing which involves more than a waiter plonking a bottle of olive oil in front of you. It’s also going to include herbs such as basil and/or oregano. […]
The link between these examples is both were about places which feel soulless to me; the travel equivalents of shop window mannequins, decked out in much the same gear as a human but with no beating heart […]
For months we’ve lived at the end of a dirt track, in this lovely quinta with its enormous iron gates, always turning right beyond them, back along the dusty, rutted track to reach the road. Today we turn left, and I think of Jean Ainslie… […]
An easy, early morning stroll beside the beach below Chora took us past a brace of proud swans and a family of geese which stood, alert, like the points of the compass, on the lookout for danger as their not so ugly ducklings foraged among wild flowers. […]
We already knew Setúbal in Portugal was famed for its choco frito (fried cuttlefish) restaurants, but we had no idea that the rest of the gastronomic scene was quite so, well, interesting. […]
A study into what visitors to the Canary Islands thought about the food they experienced has thrown up some interesting and illuminating findings. […]
The clanging of bells as goats made their way to their daytime pasture was our alarm call in the morning; a mixed chorus of song from golden orioles, bee-eaters and azure-winged magpies serenaded us over breakfast under a grape covered arbour; […]
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