The Canary Islands, Home of World Class Cheese
One of the things that I love about the Canary Islands is the fabulous cheeses you can pick up on any one of the seven main islands. […]
One of the things that I love about the Canary Islands is the fabulous cheeses you can pick up on any one of the seven main islands. […]
Flammkuchen looks like a pizza, but there are important differences; the base is thin and crispy but the sauce topping isn’t tomato based, it’s a creamy blend of… […]
What I didn’t know until we spent a few hours in Montparnasse in Paris was the croque-monsieur can have its sex changed by the flip of a fish slice. […]
By night Club Laurel provides the romantic setting for sophisticated dining beneath a star studded sky with the gentle chords of an acoustic guitar supplemented by the cries of Shearwaters… […]
This is for other newbies, a beginner’s guide to eating your way through a common Austrian menu without choking on the käsespätsle in the process. […]
There’s a thing about some people who like to go off the beaten track. Things they ‘discover’ themselves can often have more value than those in a guidebook. […]
At two in the afternoon the prettiest town on Fuerteventura bustles with day-trippers. Its immaculate, flowery cafés and restaurants are filled with people. By eight… […]
We strode to the reception of the Parador de la Gomera on happy feet… and were greeted with a welcome which was indifferent at best. […]
There isn’t even a sign pointing to the Mirador de Abrante above Agulo on La Gomera yet. But, as we dragged our dusty, sticky bodies the final few metres across… […]
Las Nasas is located on the promenade in the little fishing village of Puerto de las Nieves in the north of Gran Canaria. […]
We decamped to the Black Cat Café before the white sun had slipped below the horizon. I liked it immediately. Warm, African vibes and arty with a sassy waitress. […]
Herby feta on potato rosti isn’t a recipe from any particular country; call it a European fusion that involves Greek feta and Swiss rostis… […]
The famous dish of Cape Verde, cachupa is basically a tasty stew of vegetables, beans and chunks of meat flavoured by herbs and spices… […]
There’s a social media campaign at the moment called we want plates, which is a light-hearted crusade against trendy restaurants that serve food on wood… […]
At La Gayría the penny dropped that there was far more to Fuerteventura than I’d expected. Plastic water bottles dangled below olive trees; bougainvillea tumbled… […]
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